There is an osprey in my kitchen, holographic tape dangling in the breeze on branches, and giant beach ball type scare-eye balloons on stand-by ready to be hung in the orchard. The mission is to scare the birds and keep them from snacking on the crop of cherries and early apples. The cherries have cropped very well this year, and so far the birds haven’t hung around long enough to pose a major problem, not compared to the last two years anyway. The lack of rain fueled their hunger for sweet, juicy cherries and apples. So this year we decided to implement bird scare tactics as necessary. We will see if they work. So far the osprey kite has done a good job at freaking out my cat, and he is pretty smart.
I definitely “jinxed” us on Monday when I was asking my sister how we coped without air conditioning when we lived together through college, because my husband woke me at 4am Tuesday telling me it wasn’t working. Well I got a reminder of what it was like that’s for sure.
Of course it was the hottest day this summer so far, and Canada Day so no luck in getting it fixed that day, so we had to make do. Spencer tried to rig something up (duct tape and all) with a motor and fan unit I think from the apple packing line. Theoretically it should have done the trick, but it couldn’t keep up. It got up to 86degrees at one point. (Can’t tell you without some math what that is in Celsius. The thermostat is set in Farenheit and besides most of the people down here talk in Farenheit in the summer and Celsius in the winter anyway). Either way, it did not make for a happy baby. The poor thing. I took her for a dip in her baby pool in the afternoon, and gave her a lukewarm bath before bed, but she still wasn’t comfortable. We ended up sleeping in the basement in the spare room. Surprisingly hubby took it pretty well. Coming from a man who can’t take the heat, and who has a family full of people with those same genes and internal thermostats to prove it.
Today it wasn’t as hot or humid outside. It was a little more bearable, or maybe we were just acclimating. It was about 7pm tonight when it was finally up and running, and now it is a refreshing 75degrees. It will probably be morning before it is back to normal. The baby is sleeping soundly in her crib. Spencer is sleeping soundly with his CPAP, and I am sitting here appreciating the luxuries of modern day HVAC systems, and making a mental note to knock hard on some wood next time.
Our little girl is growing so fast! Just in the past month or so she has learned to wave “Hi”, clap her hands, get from lying to sitting, pull herself up on furniture etc, and crawl! Its amazing watching her learn to do new things. She is 8 and a half months now, and I have treasured every day I get to spend with her.
My mat leave is winding down and the thought of in just a few short months I will be going back to work is kind of unsettling. I’m sure it will be harder on me than on her, but all the same it will be be a big change. For now I will focus on having the summer with her, and hopefully the time won’t seem to go too fast.
So all the things we grow…. Lets start with the fruits. Apples, peaches, plums, pears, sweet cherries, nectarines, strawberries, and raspberries.
Now for the veggies. Potatoes, peppers, tomatoes, peas, lettuce, radishes, squash, beets, pumpkins, and sweet corn. I think that’s it. Of course there are different varieties grown of most of these fruits and vegetables.
The Apples…Honestly before meeting Spencer, I only knew of the few varieties of apples we stocked at Farm Boy, the grocery store I had worked at back home in Ottawa. Little did I know. Just sitting here making a list I can think of 20 varieties that we grow, and I will probably think of the one’s I’m forgetting later.
There are the “go to” apples everyone knows like MacIntosh and Red Delicious, and newer varieties that people are starting to recognize and love like Honey Crisp and Ambrosia. I myself have always liked the deep red colour, crispness, and sweetness of Red Delicious, but these Ambrosias are swaying me for sure.
I love that we grow so many things. There is a window of time in the season, (which will be coming soon) that I can go into the cold storage in our barn and “shop” for most of our weekly produce. You can’t get more local than that. Speaking of… time to go try the strawberries just in from the field.